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Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
well done, please - vertaling naar grieks
EXTENT TO WHICH MEAT OR OTHER FOOD IS COOKED
Medium rare; Rare meat; Medium well; Well done; Very rare; Blue rare; Rare Meat; Meat temperature; Well-done; Temperature (meat); Blue meat; Bloody meat; Blue steak; Extra rare
![[[Entrecôte]]}} cooked to rare](https://commons.wikimedia.org/wiki/Special:FilePath/Perfect Entrecote (2454655127).jpg?width=200 "[[Entrecôte]]}} cooked to rare")
well done, please
καλοψημένη
well done
WIKIMEDIA DISAMBIGUATION PAGE
User:Terminator92/Well Done (2003 film); Well Done (song); Well Done (disambiguation); Well Done (film)
μπράβο, εύγε, μπράβος, καλά έκανες
well being
![date=2012-06-26 }}, Robin Loyd, [[Fox News]], May 30, 2006.</ref>](https://commons.wikimedia.org/wiki/Special:FilePath/Flock of Seagulls (eschipul).jpg?width=200 "date=2012-06-26 }}, Robin Loyd, [[Fox News]], May 30, 2006.</ref>")
GENERAL TERM FOR CONDITION OF INDIVIDUAL OR GROUP
Wellbeing; Well being; Emotional well-being; Personal well-being; Welbeing; Social well-being; Prudential value
ευεξία, ευημερία
Definitie
well done
1.
You say 'Well done' to indicate that you are pleased that someone has done something good.
'Daddy! I came second in history'-'Well done, sweetheart!'
CONVENTION [feelings]
2.
If something that you have cooked, especially meat, is well done, it has been cooked thoroughly.
Allow an extra 10-15 min if you prefer lamb well done.
ADJ
Wikipedia
Doneness
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.
Gradations, their descriptions, and their associated temperatures vary regionally, with different cuisines using different cooking procedures and terminology. For steaks, common gradations include rare, medium rare, medium, medium well, and well done.
